Posted on November 4, 2008 by Destination Chefs, Filed under:
In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, Jennifer Michels of Cabo Grill in Pensacola FL shows us how to make Ahi Tuna with Mango Habanero Sauce & Pineapple Salsa.
Posted on November 4, 2008 by Destination Chefs, Filed under:
In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, Margit Bisztray cooks up some tasty Corned Beef & Cabbage and Irish Fisherman's Bouillabaisse with Chef Jim Martin.