In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, join Chef Dominick Demarco of Angelina's and host Margit Biztray for this edition of Emerald Coast Chefs. Today's Dish: Veal Piccata and Frutte De Mar.

In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, Chef Philip Krajeck from Fish Out of Water prepares spring onion cappelletti in a parmesan brodo and balsamic sabayon and rosemary ice cream.

Click here for Chef Philip Krajeck's Profile

In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, Jim McManus from Emerald Grande prepares glazed chicken and brie cheese torte.

Click here for Chef Jim McManus' Profile

Florida Orange Tarragon-Glazed Chicken

Ingredients

4 each fresh chicken halves (de-boned except small wing drumette and leg bone, skin on)

Marinade

1qt. fresh squeeze Florida Orange Juice