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Posted on November 5, 2008 by Destination Chefs, Filed under:

Cowboy Steak, Live Maine Lobster and Caesar Salad

In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, Chef Rafael Ponce from Copper Grill shows you how to prepare Cowboy Steak, Live Maine Lobster and Caesar Salad.

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