February 8, 2012
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Posted on November 5, 2008 by Destination Chefs, Filed under:

Grilled Mahi & Spinach Salad

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Jason Dugan from Santiago's Bodega shows us how to prepare a Grilled Mahi & Spinach Salad.

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Posted on November 5, 2008 by Destination Chefs, Filed under:

Sushi, Steak, Mushroom Salad & Hamachi

In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, Chef Dan Pettis prepares Sushi, Steak, Mushroom Salad & Hamachi.

Click here for Chef Dan Pettis' Profile

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