In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, Chef Tim Creehan and Chef Konrad Jochum from Boatyard prepare Lobster Relleno and Margaritas.

Click here for Chef Konrad Jochum's Profile

Lobster Relleno

Relleno Stuffing:

1.5 lb cooked lobster meat
1 bch sliced scallions
1 bch chopped cilantro
1 ear cooked corn
2 tbsp chopped garlic
1 lb smoked gouda cheese
4 oz goat cheese