In this episode of Carolina Chefs, sponsored by DCS by Fisher & Paykel, Chef Tim Creehan prepares classic egg nog, pumpkin bisque, and seared duck breast.

Click here for Chef Tim Creehan's Profile

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Andy Gayler from Latitudes prepares arugula salad and Pappardelle di Mare.

Click here for Chef Andy Gayler's Profile

Pappardelle di Mare

Ingredients:

6 oz pappardelle pasta, blanched
1 ea 5 oz Florida lobster tail meat.
3 ea 16/20 shrimp, p&d, raw
4 oz tomato sauce
2 oz asparagus batons, blanched
6 ea portabello slices
1 tsp pestol

In this episode of New Orleans Chefs, sponsored by DCS by Fisher & Paykel, Chef Chris Montero from Bacco prepares crawfish ravioli and BBQ shrimp.

Click here for Chef Chris Montero's Profile

Crawfish Won Ton "Ravioli" with Roasted Tomato Butter Sauce

For 6 main-dish servings, allowing 4 or 5 won tons per serving plus several left over for freezing.

For the filling
1/4 cup olive oil

In this episode of New Orleans Chefs, sponsored by DCS by Fisher & Paykel, Chef Chuck Subra from La Cote Brasserie prepares grilled lobster & BBQ shrimp.

Click here for Chef Chuck Subra's Profile

BBQ Shrimp & Goat Cheese Stone Ground Hominy Grits
Serves 4 people

Goat Cheese Stone Ground Hominy Grits:
1/2 cup Stone Ground Grits
1 cup Heavy Cream
1 cup Water
1 tbsp Chopped Garlic
1 tsp Red Pepper Flakes

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Paul Orchard from Mangoes shows you how to prepare baby Iceberg Salad and Potato Crusted Salmon.

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chefs Stuart Kemp and Chris Otten from Nine One Five prepare Tuna Dome and Seared Key West Pink Shrimp.

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Patrick Bek-Gran from Opera prepares beef carpaccio and grilled prawns.

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Kent Tomita shows us how to make Yucatecan Pork Chops & Achiote Grouper.

Besides partying, Randy Peterson (Host of Club Hour) knows a little something about great food too. In this edition of Emerald Coast Chefs, Randy & Margit cook up some delicious Drunken Chicken on the grill! Emerald Coast Chefs is sponsored by DCS by Fisher & Paykel.

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Michael McCaffrey of Hurricane Joe's prepares Arugula Salad with Grilled Shrimp and Grilled Whole Yellowtail Snapper.