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Dean is a native New Orleanian who resides in Marietta, Georgia. He apprenticed at the 5 star Royal Sonest Hotel in the heart of the French Quarter in New Orleans. He was able to hone his skills and took his first executive chef position at the House of Blues in New Orleans. While at the helm, he was able to work with chefs Sam McCord, Emeril Lagasse, Paul Prudhomme, Susan Spice, Frank Brightsen and Greg Sonnier. Dean has been fortunate to appear on TV cooking for Dan Akroyd and did numerous cooking stints on AM news tv and a Saturday MOrning spot on a local tv show.
Dean moved to Atlanta and took a job learning extreme volume at the Cheesecake Factory in Buckhead. He then came home to Ray's on the River and moved a few weeks later to open and head up Ray's in the City. While at the helm of the kitchen, Dean has garnered the AOL Best seafood in Atlanta, Delta Sky Miles Favorite Seafood House and Zagat rated Excellent awards. Dean has appeared on Atlanta Channel TV and does numerous charity events and sponsored appearances in the Atlanta area.
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Re: Chef Dean Berthelot
The Big Kahuna says: Dean is the best chef in the Atlanta area. At Taste of the Nation, his smoked duck pastrami with homemade sauerkraut and dijon mustard on a marble rye baguette was UNREAL! Dude can cook, no doubt about it. I'm getting hungry just thinking about it!!
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