Chef Tim Creehan's recipe for Garlic Cheese Bread using Herb and Garlic Grill Plus.

Click here for Chef Tim Creehan's Profile

Ingredients

1 fresh loaf French or Italian bread
2 tbsp softened butter
2 tbsp Herb and Garlic Grill Plus
1/2 cup grated romano cheese

Procedure

Chef Tim Creehan's recipe for Mesquite Grilled Chicken with Feta Cheese Corn Salsa using Mesquite Spice Grill Plus.

Click here for Chef Tim Creehan's Profile

Ingredients

4 (7 oz) skinless, boneless chicken breasts
4 tbsp Mesquite Grill Plus
1 diced red onion
1 cup corn, cut off the cob
1 diced tomato
1 finely diced jalapeno pepper
1/2 bunch finely chopped cilantro
1 cup crumbled feta cheese

In this episode of Atlanta Chefs, sponsored by DCS by Fisher & Paykel, Juan Palerm from Trader Vic's prepares Wild Boar.

Ingredients:

Wild Boar Medallions with Smoked Gouda and Roasted Red Pepper Cheese Grits and Red Wine Mushroom Sauce

6oz. Wild Boar Tenderloin
1 cup Stone Ground Grits
1/2 cup Smoked Gouda, Shredded
1 Roasted Red Bell Pepper, pureed
1 cup water
1/2 cup Heavy Cream

PREPARATION:

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Chester Kroeger from Fudpuckers shows us how to prepare a Fruit & Nut Salad, Grouper Parmesan, and Crazy Mother Puckers BBQ Bacon & Cheese Fudburger.

In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, Tim Creehan prepares a sausage, egg, and cheese wrap.