In this episode of New England Chefs, sponsored by DCS by Fisher & Paykel, Chef Craig Cornell from Okemo Mountain Resort prepares berbere spiced pork tenderloin.

Click here for Chef Craig Cornell's Profile

1 Tbsp. ground ginger
1.5 tbsp. ground cardomom
1.5 tbsp. coriander seed
1.5 tbsp. fenugreek
2 tsp. whole cloves
2 tsp. allspice
1 tbsp. kosher salt
2.5 tbsp black pepper
1/4 cup red chili flakes
2 cups paprika

In this episode of New England Chefs, sponsored by DCS by Fisher & Paykel, Chef Bryant Alden from Chef's Market prepares avocado salad and scallops.

Click here for Chef Bryant Alden's Profile

Grilled Avocado and Mango Salad with a Honey-Lime Vinaigrette
4 servings

Honey-Lime Vinaigrette
6 limes
4 tablespoons honey
1 tablespoon cider vinegar
1 cup olive oil

Method:

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Bill Stockton from Bistro 245 prepares plantain shrimp & grouper antigua.

Click here for Chef Bill Stockton's Profile

Golden Plantain Shrimp

3ea skewered plantain breaded shrimp
1ea grilled pineapple ring
3oz sesame slaw mix
1 tsp fresh cilantro chiffonade
2 tbl lime soy vinaigrette
1 tsp slivered scallion

In this episode of Sun Ray Grill, sponsored by DCS by Fisher & Paykel, Chef Dana Deutsch from Sun Ray Grill prepares Caiman Island Chicken, Tacos and Guacamole.

Click here for Chef Dana Deutsch's Profile

Bacon Chicken with Guava Sauce

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Miguel Blasini from Hot Tin Roof prepares Hot Tin Paella and Scallop Ceviche.

Click here for Chef Miguel Blasini's Profile

Hot Tin Paella

INGREDIENTS:

6 cups chicken stock
1/4 cup evo
8 skinless, boneless chicken thighs
1 cup frozen sweet peas
Salt and ground pepper
3 chorizo sausages
2 medium onions
3 bell peppers

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Luis Pous from Little Palm Island and Chef Tim Creehan prepare Tobacco Wrapped Grilled Snapper.

Click here for Chef Luis Pous' Profile

In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel,Chef Joshua Flick of Hemingway's Island Grill in Pensacola, FL shows us how to make Island Rum Glazed Salmon & Scampi Shrimp Pasta.

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Cafe Marquesa's Executive Chef Susan Ferry shows us how to make Crab Cakes & Coconut Crusted Mahi and more.

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chefs Stuart Kemp and Chris Otten from Nine One Five prepare Tuna Dome and Seared Key West Pink Shrimp.

In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, Jennifer Michels of Cabo Grill in Pensacola FL shows us how to make Ahi Tuna with Mango Habanero Sauce & Pineapple Salsa.