Chef Tim Creehan's recipe for Spicy Cajun Seared Tuna Rare using Cajun Spice Grill Plus.

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Ingredients

2 7-8 oz sushi grade #1 tuna steaks
6 tbsp Cajun Grill Plus
1 tsp minced garlic
1 bunch fresh spinach
2 tbsp olive or canola oil
1/4 cup small diced red pepper

Procedure

Chef Tim Creehan's recipe for Shrimp Etoufe using Cajun Spice Grill Plus.

Click here for Chef Tim Creehan's Profile

Ingredients

1/4 cup Cajun Spice Grill Plus
2 tbsp water
1/2 lb peeled shrimp
1 cup cooked rice
1/4 cup chopped scallions

Procedure

Chef Tim Creehan's recipe for Blackened Redfish using Cajun Spice Grill Plus.

Click here for Chef Tim Creehan's Profile

Ingredients

Serves 2

2 7-8 oz boneless redfish fillets
2 tbsp Cajun Spice Grill Plus
1 tbsp finely chopped chives
1 cup white or dirty rice

Procedure