February 8, 2012
Welcome!
Log In  |  Register
Bookmark This Page  |  Tell a Friend About This Page

Posted on December 11, 2008 by Destination Chefs, Filed under:

Crab Cocktail and Halibut Cheeks

In this episode of Sierra Chefs, sponsored by DCS by Fisher & Paykel, Chef John Nelson from Brasada Ranch prepares crab cocktail and halibut cheeks.

Click here for Chef John Nelson's Profile

5
Average: 5 (11 votes)
Your rating: None
Syndicate content
  
Join Our Recipe List!
Your Email Address:
Subscribe
Unsubscribe