In this episode of New England Chefs, sponsored by DCS by Fisher & Paykel, Charles Barrett from Hyde Away Inn & Restaurant prepares braised beef short ribs and potato gnocchi.

Click here for Chef Charles Barrett's Profile

Braised beef short ribs with aromatic root vegetables and potato gnocchi.

4 beef short ribs
1 cup diced carrots
1 cup diced parsnip
1 cup diced white onion
1/2 cup diced celery