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Posted on November 7, 2008 by Destination Chefs, Filed under:

Blackened Redfish

Chef Tim Creehan's recipe for Blackened Redfish using Cajun Spice Grill Plus.

Click here for Chef Tim Creehan's Profile

Ingredients

Serves 2

2 7-8 oz boneless redfish fillets
2 tbsp Cajun Spice Grill Plus
1 tbsp finely chopped chives
1 cup white or dirty rice

Procedure

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