February 4, 2012
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Posted on December 4, 2008 by Destination Chefs, Filed under:

Avocado Salad and Scallops

In this episode of New England Chefs, sponsored by DCS by Fisher & Paykel, Chef Bryant Alden from Chef's Market prepares avocado salad and scallops.

Click here for Chef Bryant Alden's Profile

Grilled Avocado and Mango Salad with a Honey-Lime Vinaigrette
4 servings

Honey-Lime Vinaigrette
6 limes
4 tablespoons honey
1 tablespoon cider vinegar
1 cup olive oil

Method:

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Average: 4.7 (6 votes)
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