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Margit Bisztray has been reviewing restaurants and writing about food for over ten years. She publishes The Complete Key West Dining Guide annually, and her work has appeared in such publications as Vogue, Gourmet, Islands and Metropolitan Home. Margit was also included in the anthology Best Food Writing 2005 published by Avalon.

Margit loves to travel... she has seen most of the world and has gained an outstanding reputation as a travel writer, as well as food critic. Her unique style of expression and high sensibilities and style have won her many fans. Currently, she hosts Top 5 Countdowns and the Destination Chefs series for RSN & Tourist Network.