In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Bill Stockton from Bistro 245 prepares plantain shrimp & grouper antigua.

Click here for Chef Bill Stockton's Profile

Golden Plantain Shrimp

3ea skewered plantain breaded shrimp
1ea grilled pineapple ring
3oz sesame slaw mix
1 tsp fresh cilantro chiffonade
2 tbl lime soy vinaigrette
1 tsp slivered scallion