In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, Chef Alonzo Keys and Johnny Patronis from Capt. Anderson's prepare fried scamp with jumbo lump crab meat.

In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, Alonzo Keys from Capt. Anderson's prepares lobster, crab, and shrimp scamp.