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In this episode of Atlanta Chefs, sponsored by DCS by Fisher & Paykel, Chef Dean Berthelot from Ray's in the City prepares oysters rockerfeller and crawfish etouffee.
2 strips bacon
1 ea shallot
1/2 tsp garlic minced
1/4 ea Yellow Onion
2 oz Pernod
8 oz Fresh Spinach
1 cup reduced heavy cream
1/4 cup grated parmesan cheese
1/8 tsp salt
In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chad Robinson from Fosters Wine Estates discusses Beringer Wines while Host Tim Creehan prepares the recipes of Beringer Corporate Chef, David Frakes: Red Lentil-Crusted Halibut and Sausage, Pepper, & Onion Skewers.
Sausage, Pepper, and Onion Skewers
8 mild sausages, such as sweet Italian
3 large yellow, orange, or red bell peppers, sliced into 3/4-inch wedges
2 small yellow onions, cut into 1/2 –inch wedges
2-4 tablespoons olive oil
Salt and pepper to taste
8 metal or wooden skewers
In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chad Robinson from Fosters Wine Estates discusses Beringer Wines while Host Tim Creehan prepares the recipes of Beringer Corporate Chef, David Frakes: Grilled Lamb Chops with Tomato-Chimichurri Sauce and Crab & Corn Soup.
INGREDIENTS:
Tomato-Chimichurri Sauce:
4 garlic cloves
1 cup fresh Italian parsley, loosely packed
1 cup fresh cilantro, loosely packed
1/2 cup fresh basil, loosely packed
1/2 cup ripe tomato, peeled, seeded, and chopped
2 teaspoons tomato paste
In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Douglas O'Donnell from Pilot House prepares crab cakes and yellowtail.
Chesapeake Bay Crab Cake with Roasted Red Bell Pepper Remoulade
1lb lump crab meat
1 each large egg whipped
7oz crushed saltine crackers
7oz crab cake base
Base Ingredients:
1 cup mayo
Juice of 1 lemon
1 tablespoon old bay seasoning
1 tablespoon dry mustard
2oz honey
2 dashes tabasco sauce
1 dash worcestershire sauce
1 each whole egg
In this episode of Rocky Mountain Chefs, sponsored by DCS by Fisher & Paykel, Chef Dominick Riggio from Staxx New West Bar & Grill prepares Gung Bao Beef Tenderloin.
In this episode of Rocky Mountain Chefs, sponsored by DCS by Fisher & Paykel, Chef Dominick Riggio from Staxx New West Bar & Grill prepares salmon provencal.
In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Carl Smosna from Latitudes Beach Cafe prepares beef carpaccio and duo of lobster.
